What Is The Function Of Plain Flour?


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Grace Finique answered
Plain flour is put in most recipes these days. They help to thicken up or stiffen mixes, doughs or batters. They can be used in sweet or savory foods. A tip of nutrition, when buying flours, try to buy brown/wheat flour because it has all of the nutrients still in it, when white flour has been bleached. I hope this answered your question.

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