Here's a couple from my collection -
Wacky Cake
3 cups flour, 6 Tablespoons Cocoa, 2 cups sugar, 2 teaspoons soda, 1 teaspoon salt, 2 cups water, 1 cup oil, 2 Tablespoons vinegar, 2 teaspoons vanilla.
Sift flour, cocoa, sugar, soda and salt together in a bowl. In another bowl, mix water, oil, vinegar and vanilla. Combine mixture. Bake in a 13 x 9 x 2 inch pan for 30 or 35 minutes at 350 degrees.
Sugar Plum Cake
2 c. Self-rising flour
3/4 c. Salad oil
1 1/2 tsp. Soda
3 whole eggs
1 1/2 c. Sugar
1 c. Buttermilk
1 tsp. Nutmeg
1 c. Cooked prunes, cut
1 tsp. Allspice
1 c. Chopped nuts
1 tsp. Cinnamon
Sift flour, add soda and sift together.Combine sugar, nutmeg, allspice, cinnamon, sift together with flour and soda.
To dry ingredients, stir in order given: Oil, eggs, buttermilk, prunes and nuts. Turn into greased and floured pan (13 1/2 x 11 x 2 1/2 inch). Bake for 40 minutes at 325°F.
Wacky Cake
3 cups flour, 6 Tablespoons Cocoa, 2 cups sugar, 2 teaspoons soda, 1 teaspoon salt, 2 cups water, 1 cup oil, 2 Tablespoons vinegar, 2 teaspoons vanilla.
Sift flour, cocoa, sugar, soda and salt together in a bowl. In another bowl, mix water, oil, vinegar and vanilla. Combine mixture. Bake in a 13 x 9 x 2 inch pan for 30 or 35 minutes at 350 degrees.
Sugar Plum Cake
2 c. Self-rising flour
3/4 c. Salad oil
1 1/2 tsp. Soda
3 whole eggs
1 1/2 c. Sugar
1 c. Buttermilk
1 tsp. Nutmeg
1 c. Cooked prunes, cut
1 tsp. Allspice
1 c. Chopped nuts
1 tsp. Cinnamon
Sift flour, add soda and sift together.Combine sugar, nutmeg, allspice, cinnamon, sift together with flour and soda.
To dry ingredients, stir in order given: Oil, eggs, buttermilk, prunes and nuts. Turn into greased and floured pan (13 1/2 x 11 x 2 1/2 inch). Bake for 40 minutes at 325°F.
