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What Is Tapioca Flour?

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Nisha Fernandes Profile
Nisha Fernandes answered
Tapioca Flour is obtained from the cassava plant. It is a starchy substance. It comes in many forms like flakes, granules, starch and pellets that are known as pearl tapioca. Tapioca flour is usually used to thicken a watery soup.

Alternately it is also used in fruit fillings and glazes as a thickening agent. Pearl Tapioca is available in a variety of sizes. It is commonly used to prepare pudding. It is available both in instant and regular forms. It also has a number of prepackaged flavors. It is usually available in supermarkets, if not; one can find it in Asian markets and sores that sell heath food.

Tapioca is a starchy substance which is tasteless and is used for cooking purposes. It is very much like sago. Tapioca comes from a Brazilian language Tupi Guarani meaning to drain residue. It is usually used in milk pudding and rice pudding preparations.
Anonymous Profile
Anonymous answered
I just used it in my cookie recipe...substituted 25% Tapioca flour for the regular flour to lighten it up and my cookies were so great! Will try it in my chocolate Brioche recipe next....
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Anonymous answered
Is tapioca flour  the same as tapioca starch
Anonymous Profile
Anonymous answered

Tapioca Flour is widely used for making the delicious cookies at home because normally baking cookies at home is not that easy but through Tapioca Flour is easy. Well, I have tried baking cookies from Tapioca Flour while playing non sticky bonus casino and their taste was superb like the entertainment.

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