Barley flour can be easily made at home. It can be made by putting hulled or pearled barley into a grain grinder. The barley should be finely grained in order to get a powder. The powder should not have any chucks of barley in it. So, your barley flour is ready. When making yeast breads at home, make sure you do not add more than 50 per cent of barley flour into the wheat flour, as barley flour has less gluten compared to wheat flour. You can make rolls, biscuits, and pancakes out of barley flour and enjoy every bit of it. You can roll hulled barley to make barley flakes. They are quite delicious and very healthy. Barley has a high nutritional content and preferred all over the world.