I am diabetic and I was told to use soy bread how can I make soy bread or where can I buy??
How Do You Make Soy Bread Using Only Soy Flour?
To my knowledge, Soy Flour can not be used to replace wheat flour because it lacks gluten, which makes bread rise. Guar Gum or Xanthan Gum can replace gluten, and you can just replace Soy Flour: Wheat Flour 1:1. I'm not entirely sure how to use the gums.
I wish to make the lowest carb bread do you have a recipe
General Tips for Using Xanthan Gum and Guar Gum in Gluten-Free Cooking
* Bread and pizza dough recipes: Add 1 teaspoon xanthan gum or guar gum per cup of gluten-free flour used in bread and pizza dough recipes
* Cake, muffin and quick bread recipes: Add 1/2 teaspoon xanthan gum or guar gum per one cup of gluten-free flour used
* Cookie and bar recipes: Add 1/2 teaspoon (or less) xanthan gum or guar gum per one cup gluten-free flour used
* Bread and pizza dough recipes: Add 1 teaspoon xanthan gum or guar gum per cup of gluten-free flour used in bread and pizza dough recipes
* Cake, muffin and quick bread recipes: Add 1/2 teaspoon xanthan gum or guar gum per one cup of gluten-free flour used
* Cookie and bar recipes: Add 1/2 teaspoon (or less) xanthan gum or guar gum per one cup gluten-free flour used
Soy flour adds all the rich taste to the soy flour. It is high in protein and very good for health. You can get the recipe from the following link:
www.kitchenlink.com
www.kitchenlink.com