Wayne LaFluer
Wayne LaFluer voted up
Kiwibros is much closer to correct, than the other answerer. Eggs should not be left out at room temperature for very long. They may be OK after an hour or two, but there's really no way to tell, and they can become a health issue very quickly. Eggs need to be kept in cold conditions … Read more
Wayne LaFluer
Wayne LaFluer voted up
Unfortunately, I think that kiwibros answer is ridiculous! I grew up eating colored Easter eggs that had been dyed during the afternoon before Easter and left out on the table all and then left out all night (for the Easter bunny to hide). None of my siblings or my parents ever got sick from eating … Read more
Wayne LaFluer
Wayne LaFluer answered
Fact from examples< 42 Easters, of them I have spent about 39 of those years, growing up on a farm... We hard boiled fresh eggs, colored them and left them displayed, at room temp, on the kitchen table for about 3-4 days until they were gone. I know the gov. Recites the general food storage … Read more