It depends on the jam....you have to be more specific.
As a rough guide there are about 50-55.in most commercial jams.
This does depend on the fruit used for the jam. In homemade jams this can vary a lot more as the amount of fruit and sugar added varies according to the taste and preference of the maker rather than to a standard recipe.
As a rough guide there are about 50-55.in most commercial jams.
This does depend on the fruit used for the jam. In homemade jams this can vary a lot more as the amount of fruit and sugar added varies according to the taste and preference of the maker rather than to a standard recipe.
