How To Make Coconut Serunding?


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vijanti dhanji answered
1 fresh coconut grated
8 tablespoon oil
1 tablespoon fennel powder
2 slices asam gelugur
salt to taste
1 teaspoon sugar
1 turmeric leaf, sliced
4 fragrant lime leaves, sliced

spice paste
15 dried chilies, soaked in hot water
2 stalks lemongrass
¾ in galangal
½ in turmeric
3 shallots
3 cloves garlic

Chop and blend the spice paste ingredients. Roast the grated coconut in the oven until light golden. Heat the oil and fry spice paste together with the fennel powder and asam gelugur slices for 5 minutes. Add the salt, sugar, lime juice and roasted coconut. Fry over low heat until the coconut is crisp and dry. Add the turmeric and fragrant lime leaves and cook for another 3 minutes. Leave to cool before serving. This is traditionally served with Nasi Kerabu. . This salad from the northern states of Peninsular Malaysia makes an excellent accompaniment to rich or spicy dishes. It is a very healthy salad and is very preserving. This salad has its own charm and can be quickly made, takes no time and is a delicious form of different salad.

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