If you are cooking on a stove, fill a skillet 1/3 of the way with water. Bring it to a boil, put the Hot Link in the water. Allow for one minute to heat the links. Using a fork or similar, puncture the Hot Links in the center to allow for pressure to escape and prevent them from bursting. Cover the skillet, and allow to cook. Uncover after about 10 minutes, and let the water boil out. Once the there is no water... Allow the link to fry in the skillet flipping to prevent burning. Once they are fried to your liking... Eat them.
