I usually bake between 325 - 350. At 20-25 minutes I insert toothpick in the middle to see how done the loaf is. If not ready, I continue baking and keep a check on it so that it does not burn
20 to 30 min and at 350 I love that stuff my mom made it on 350 and it was great
I bake them for about 30 minutes. Stick in a toothpick in the middle and make sure it comes out dry before you take them out of the oven. Mine take about 30 to 40 minutes.