Don't take this wrong - it's done when it's done.
It depends on the size of the pan, the density of the batter, the temperature of the oven.
Test your cakes for doneness while they're still in the oven. Due to differences in individual oven controls, be sure to test your cake for doneness according to package or recipe directions. A cake is done when the sides shrink slightly away from the pan and a cake tester or toothpick inserted in center comes out clean, with nothing sticking to it.
It depends on the size of the pan, the density of the batter, the temperature of the oven.
Test your cakes for doneness while they're still in the oven. Due to differences in individual oven controls, be sure to test your cake for doneness according to package or recipe directions. A cake is done when the sides shrink slightly away from the pan and a cake tester or toothpick inserted in center comes out clean, with nothing sticking to it.
