White bread because of the lack of nutrients and protein, which prevents mold from growing at a faster speed. Wheat on the other hand has a significant amount of nutrients which makes it mold slower than the white. The rye is also not a good candidate because of its large amount of acid which makes it extremely slow to mold growth. I am testing the amount of acid by using Limamite paper to be sure that my hypothesis is right
I think white bread molds faster because it has more vitamins.
Rye bread molds first
Wheat bread rots faster because it has less water so its less moise for the bread to last longer
Rye Bread molds first