Lollies Ingredients you require:1 3/4 cups granulated sugar1 1/2 cups light corn syrup1 cup water2 teaspoons candy flavoring oil, any flavor1/4 teaspoon liquid food coloring (any color)Preparation method:Prepare molds by lightly spraying with non-stick cooking spray and inserting sucker sticks. In a large saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Bring mixture to a boil without stirring. When syrup temperature reaches 260degrees F., add color. Do not stir; boiling action will incorporate color into syrup. Remove from heat at 300 degrees F. Or when drops of syrup from hard, brittle threads in cold water. After boiling action ceases, add flavoring oil and stir. Pour syrup into lightly oiled lollipop molds and allow to cool at room temperature (do not refrigerate) . Remove from molds and wrap in individual plastic sucker bags and tie with a twist tie. Depending on mold size, this recipe will make about 30 - 40 suckers.
