How To Make Roti?


2 Answers

vijanti dhanji Profile
vijanti dhanji answered
2.5 cups wheat-flour
1 cup Water at room temperature
1 cup wheat flour in a large plate for dusting the dough while rolling it out
Ghee for brushing the bread

In order to make a roti, you will need some dough which will be about 2 to 3 cups of all-purpose flour. Now put in it some water, and salt and mix it all up. Add in water if required and after massaging it with your hands. It will turn up in a shape of smooth dough. Now divide the dough into small balls. Take each ball and roll it up, it will increase its shape in a larger circle. Put it on the pan and heat it until it turns little white. A roti is fine baked flour, which is popularly used all over the world. This simple bread is usually served with almost everything. This is a very simple and usual recipe. This bread is eaten mostly with sauces and Indian dishes.
Muhammad Zain Profile
Muhammad Zain answered
This is tendoori roti.


2 cup Self rising flour 1 tbsp Kasoori methi ½ cup Yogurt 2 tbsp. Oil

Mix all the ingredients together and make a soft dough. Keep side for an hour.
Punch down dough then knead for 2 minutes. Divide into 6-7 pieces.
Flatten and roll to approximately 7-8 inch diameter. Use flour to prevent from sticking.
Place aluminum foil or baking tray in the oven and preheat the oven to very high heat. Top heating (broil) is preferred.
Spread roti on the baking tray. Wait for about 1-2 minutes before turning it. Roti is cooked when puffed or just browned.
You can also make parathas using the same dough. Just place the Roti on a heated griddle. When the color changes a little, turn it over and spread a teaspoon of oil. Turn it again and apply a little oil on another side as well. The paratha is cooked when it turns golden.

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