I fed my toddler milk from a cup that had been in the fridge a few days, I had taken a sip just to make sure it tasted okay first. He spit the milk out and I found out it was completely filled with little yellow worms! They are the same worms I have found in our grains outside the fridge, but we haven't had a problem with them for over a year now. So what is that about??? I looked in everything else in the fridge and there weren't any anywhere else. Can someone relate??
First, for Big Worms: Pasteurization process WILL kill all worms (if any is present) in the milk. Most common worms and their eggs won't survive boiling temperature (pasteurization) for more than a second. Regular pasteurization process asks for a minimum of five seconds boiling phase. But I believe the possibility of having worms in the milk is very low. Milk processed at bottling and pasteurizing plants (Borden, Hygeia, etc) first goes under a very strict selection process of the incoming milk, believe me, raw milk that doesn't passes initial screening is discarded and never paid to the supplier, (so there's no temptation to process
