Bake meatloaf at 30 minutes per lb. At 425 to 450 degrees
(depending on how well done you like it).
2.25 (2 1/4lbs.) would be 1 hr. And 7 mins.
(depending on how well done you like it).
2.25 (2 1/4lbs.) would be 1 hr. And 7 mins.