How Do I Cook Brisket Of Beef?

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How Do I Cook Brisket Of Beef?

2 Answers

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Answer 1

The ingredients required to prepare a roasted beef brisket are one cup of red wine (preferably cabernet sauvignon), two tablespoons of soy sauce, two tablespoons of Worcestershire sauce, two onions, two minced cloves of garlic and one three-pound roast cut of beef brisket (the meat taken from the lower chest of a cow).

The procedure to make beef brisket is as follows: one of the onions is peeled, grated and mixed with wine, soy sauce, Worcestershire sauce and minced garlic to make the marinade. The mixing is done in a non-corrosive baking pan. The brisket roast is put in the pan and turned, so that it is coated evenly on all sides by the marinade. The pan is kept in the refrigerator and allowed to marinate for at least four hours. It is best kept in the refrigerator overnight. The oven is preheated to a temperature of about 350 degrees Fahrenheit. The second onion is sliced into rings. The onion rings are then tossed into the pan.

The pan is covered with a lid or a sheet of aluminium foil. The pan is placed in the oven and roasted for about three hours or until the meat becomes quite tenders. The excess juices that settle down at the bottom of the pan are used to baste the meat at regular intervals of time. The pan is removed form the oven. The brisket roast is then allowed to cool. The meat is then cut into slices and served with a garnish made of the leftover juices from the pan and the remaining onions.

Answer 2

To prepare a beef brisket slab you require 1 onion, a group of leeks, a carrot, garlic (1 whole), peppercorns – 1 tablespoon, baby leaf -1and salt.
To prepare the gravy, you need 2 tablespoons of flour, 3-4 c of beef soup, 1/3 c of butter, chopped parsley (for garnishing) and 1 tablespoon of steak sauce.

Now, put the beef brisket in a big pan and face with water. Add the required spices and vegetables and cook at low heat for about 2-3 hours until it becomes warm. Transfer the beef to a plate. Wrap in cling film till it is hard. Cut into pieces.

Strain the soup and cool. Now make the gravy. First melt the butter in a pan and add the flour all at once. Stir well. Cook on low heat till it turns light brown. Add the soup little-little as much as you want and keep stirring. When the required consistency is reached add the beef brisket pieces into the gravy and cook till heated properly. Add the steak sauce and chopped parsley to it after turning the flame off. Serve hot