Hammer and add in peper sauce....can be done rare, medium and complete done ..usually done by frying
How Do You Cook Beef Chuck Steak?
Steak can be cooked in a variety of different ways, depending on speed and tenderness. Braising a steak involves browning it a skillet or Dutch oven using a small amount of oil, before seasoning. A small amount of water is added to the steak, which is then covered and simmered at 300 degrees until tender. Alternatively, you can grill a steak by preheating a gas grill or allowing a charcoal barbecue to burn until it reaches a medium heat. The beef can be seasoned to taste and then placed on the cooking grate ~ it then cooks, and will become progressively more tender the longer it stays on the grill, while also being occasionally flipped for an even taste. To roast a steak, typically using more tender cuts, it needs to be seasoned, placed fat side up onto a roasting pan and allowed to heat without water or covering for about five to ten minutes. You may also leave it to stand for 15-20 minutes after cooking to ensure tenderness and juiciness.
It is pretty simple, season the steak and let it sit for at least a few hours. Then you must cook the steak on a very low heat. Remember the steak will actually cook even after you take it off. Beef is a meat that cooks very quickly even under low heats, unlike chicken that takes much longer when cooked on a low heat.
There are several ways by which you can cook steak, though cooking with grill is the favourite method. It can be cooked pan fried, broiled, and baked.
There are two types of methods that you can apply for cooking it and when you are cooking the tender parts, you can use the dry heat method and for tougher cuts moist heat method is advisable.
To check how much it is done, there exist a thermometer that can tell you about it but normally people do not have the thermometer and if you want to do it without the thermometer, it can also be checked by your hands. So in ten to twelve minutes your steak is ready to eat and you can enjoy your favourite food.
There are two types of methods that you can apply for cooking it and when you are cooking the tender parts, you can use the dry heat method and for tougher cuts moist heat method is advisable.
To check how much it is done, there exist a thermometer that can tell you about it but normally people do not have the thermometer and if you want to do it without the thermometer, it can also be checked by your hands. So in ten to twelve minutes your steak is ready to eat and you can enjoy your favourite food.
By throwing it on the grill and wait till its brown in the middle
Sear it first at very high temperature on both sides, then reduce temperature and cook to taste.
All the tips mentioned above are very good. For more great ways to prepare steak (and many other foods), go to AmericasTestKitchen.com.
To cook spicy beef chuck steak, you need one tablespoon of salad oil, one three-pound beef chuck steak which has been cut one inch thick, half a cup of bottled steak sauce, one-fourth of a cup of water, three tablespoons of brown sugar, two tablespoons of prepared mustard, one tablespoon of lemon juice and parsley sprigs for garnish.
The steak is cooked in a twelve-inch skillet over medium-high heat in hot salad oil until it is well-browned on both sides. In a small bowl, the steak sauce, the water, the brown sugar, the mustard and the lemon juice are combined and blended. This is poured over the browned steak and heated until it is boiled. The heat is reduced to low and the skillet is covered and simmered for a duration of about one-and-a-half hours or until the steak is fork tender. It is turned once.
It is served after removing the steak from the skillet onto a warm serving platter. The fat is skimmed from the liquid and discarded. The sauce is poured over the steak and it is garnished with parsley.
The steak is cooked in a twelve-inch skillet over medium-high heat in hot salad oil until it is well-browned on both sides. In a small bowl, the steak sauce, the water, the brown sugar, the mustard and the lemon juice are combined and blended. This is poured over the browned steak and heated until it is boiled. The heat is reduced to low and the skillet is covered and simmered for a duration of about one-and-a-half hours or until the steak is fork tender. It is turned once.
It is served after removing the steak from the skillet onto a warm serving platter. The fat is skimmed from the liquid and discarded. The sauce is poured over the steak and it is garnished with parsley.
