Sugar cookies/ NO EGG
1 c. Sugar
1 c. Sour milk
1 tsp. Salt
Flour
1 c. Shortening
1 tsp. Baking soda
1 tsp. Baking powder
1 tsp. VanillaCream
together sugar and shortening. Add salt and baking soda to milk and
dissolve. Sift 2 cups flour with baking powder. Add milk mixture
alternately with flour mixture. Stir in enough flour to make dough
stiff. Turn out onto a well floured surface and knead in flour until
dough is not sticky.Shape into balls of about 1 cup of dough. Roll
dough to about 3/8" thickness and cut in desired shapes. Bake at 425
degrees until edges of cookies begin to brown. Remove from cookie sheet
and cool on a clean towel.
1 c. Sugar
1 c. Sour milk
1 tsp. Salt
Flour
1 c. Shortening
1 tsp. Baking soda
1 tsp. Baking powder
1 tsp. VanillaCream
together sugar and shortening. Add salt and baking soda to milk and
dissolve. Sift 2 cups flour with baking powder. Add milk mixture
alternately with flour mixture. Stir in enough flour to make dough
stiff. Turn out onto a well floured surface and knead in flour until
dough is not sticky.Shape into balls of about 1 cup of dough. Roll
dough to about 3/8" thickness and cut in desired shapes. Bake at 425
degrees until edges of cookies begin to brown. Remove from cookie sheet
and cool on a clean towel.
