What Kind Of Butter Do You Use?

I use real butter and sometimes spray butter. Peace

I use real butter. Turns out it is better than all that hydrogenated stuff. I tend to trust mother nature. I love the taste of real butter, when i am watching my fat grams, i use the
"I can't believe it's not butter spray", that is the closest to real butter flavor, without the fat.

I switched to the butter with Canola oil; Land O Lakes has it, and Kroger stores have their own version of it, of course at a lower price...I like that you can use it right out of the refrigerator and it spreads right away; no waiting around as you have to do for butter!

It's Shedd's Country Crock at the moment...  used to churn my own from goats milk in my vegetarian days, and I love cooking with the real stuff, clarifying, etc.  But as I now reside in a motel, that is a luxury I do not enjoy!  C'est la vive!
-WB

Unsalted by GayLee is what works best for my baking and my family loves it with corn on the cob. If we need to use margarine, it is by Fleischman's - it is one of the few margarines without milk solids (important as one of my nieces has a severe milk allergy).

We use shedd's spread country crock light. it is really good

I don't use very much, but it's sweet, unsalted butter for me.

I use real, sweet butter home-made by the Amish nearby...♥

Country Crock Lite...didn't realize it was so popular.

I use light country rock butter

Darigold works for me, don't use margarine.

Butter is Darigold, or Tillamook, and for margerine, it's shedd's spread, with calcium.

I prefer Land o Lakes unsalted butter...especially poured over some warm salted popcorn.  I also use the "Can't Believe It's Butter" spray like pencil uses.