I LOVE cabbage rolls. I have a recipe for them "in my head"..lol Here's a version of the recipe: mix up your favorite meatloaf recipe and add 1 can of tomato sauce with 1/2 cup cooked rice. Mix all together and let sit while you take off leafs from a large cabbage. Place all the separate leafs in two papertowels and microwave for about 1-2 minutes so they are pliable. Take an icecream scoop and place part of the hamburger mixture into each cabbage leaf. Place a toothpick through each roll to keep together. Place in a large dutch oven and take another can of tomato sauce over the top w/small amount of water. Cook on medium heat for 45-60 minutes. Sometimes I double the recipe because we like leftovers! ♥
I haven't made them for some time, I do like them, do you have a good recipe?
No, I don't like those, either. And what's worse, my inlaws insist on making and bringing those every year for Christmas (or any holiday, actually).