How Do I Cook Cabbage?

Cabbage can be cooked using the following method: First, cut a whole cabbage into quarters, and slice off the inner core. Then, dice as needed for the size of your meal, and rinse in a colander. Following this, boil the wedges in water for about 8 to 10 minutes, or alternatively saut� it for 6 to 8 minutes on a medium heat. Cooked cabbage can be paired with mustard, or honey-mustard dressing, as well as being combined with brown butter and caraway seeds. Alternatively, you can make a more advanced cabbage recipe by steaming green cabbage for 6 to 8 minutes, and serving with some Asian peanut butter sauce, as well as garnished cilantro.

You don't say how many people so you'll have to adjust the amount of cabbage accordingly. Wash and trim 2 heads of green cabbage cut into 1/4 or 1/6. In a large soup pot, on stovetop bring to a boil about 8-10 cups of water with 1 tsp iodized salt. When it reaches a rolling boil carefully add the cabbage and cover leaving lid ajar to allow steam to escape. Stir occasionally and test after 15 minutes using a fork. Cook until reaches personal preference of firm/tenderness.

cook it in boiling water or steam. meanwhile fry some cubed bacon in a pan. drain cabbage and add to bacon, toss in warm pan till bacon juices coat the cabbage. lovely.