The cabbage is a plant which comes under the family Brassicaceae. It is herbaceous in nature and is grown twice in a year. Cabbages have often been used in making medicines to cure acute inflammation.
There are three main types of cabbage, namely the following:
This type of cabbage consists of a round head having white veined leaves packed together in a compact manner. They are available in two colours, green and red.
This type of cabbage is slightly elongated, with broad pale green leaves which are not that compact. They are grown on a large scale in Australia.
They have wrinkly leaves with leaf margins, and they come in varied shapes. The colour also varies from light green to bluish green with a reddish tint.
There are three main types of cabbage, namely the following:
