What's your favorite way to cook and eat chicken?

I bake a couple of boneless breasts, cut it up into small pieces and saute it in a little olive oil, garlic pepper and onion. Then I put a cup or two of water in the pan along with a TON of paprika until the water is bright red, throw a lid on and let it simmer for 30 minutes, thicken with flour water and pour over rice. It's freakin' awesome.

Bbq on a grill, or my crock pot chicken.

4-6 boneless chicken breasts

I block cream cheese

I pkg seven seasons Italian dressing

2 cans cream of chicken soup.

Put chicken in crock pot. Mix softened cream cheese, packet of Italian and chicken soup. Pour over chicken. Do not add anything else. Cook on low for 10-12 hours. Serve over rice or egg noodles. Fabulous for leftovers.

On the grill! Rub a few spices on it and grill away. While the grill is going throw on some veggies brushed with garlic butter and you have one tasty meal!

Crock pot with veggies and some of otis,s shine yummy every bite

I just made some yesterday, I love chicken breast in the crock pot with rosemary and garlic, potatoes, onions and carrots...I also love chicken on the grill....yum!

To me there are only 2 ways to cook chicken BBQ, and fried, well smoked too, but I have trouble rolling them up in the little papers.

SWEET
AND TANGY CHICKEN

(CHICKEN
by James McNair, 1987)

(as
modified)

INGREDIENTS

3
Slices bacon

2
boned chicken breast halves

Flour
for dredging

¼
cup honey

3
tbs Dijon-style mustard

1
tsp curry powder

Salt

Ground
cayenne pepper

PREPARATION

1.
Cook the bacon until crisp.  Crumble and set aside.

2.
Combine honey, mustard, curry powder and add salt and cayenne pepper
to taste.

3.
Preheat oven to 350 degrees.

4.
Dredge the chick in flour.  Over low heat add the chicken to the
bacon drippings and cook                    until pieces are browned
on all sides.

1. Transfer
   chicken to a small baking dish.  Cover with honey/mustard/curry
   sauce over the chicken.

6.
  Bake the chicken, covered for 30 minutes.  Top with the crumbled
bacon and bake ,                uncovered for another 15 minutes.

My work out food on a whim. It's all about how you cook the chicken. I pretty much flatten them, brown them on high heat, and cook them on low for 10 minutes. Add whatever sauce or spices. Teriyaki, Orange, Korean, Japanese Curry, etc. Then let them sit while I microwave the vegetables. Salt and pepper. Done!