A perfectly cooked chicken should be white all the way through whilst remaining moist, juicy and tasty. If you eat undercooked chicken, which will look bright pink, you are at risk from being ill. It is usually fine to eat chicken which has a slightly pink tinge but if it is bright pink, you should never eat it.
Eating undercooked chicken could result in an upset stomach which could include sickness and diarrhoea until your body has managed to remove all traces of the chicken from your system. In the worst case scenario, eating undercooked or raw chicken could result in food poisoning.
The main concern when a patient is sick with food poisoning is dehydration. Through diarrhoea and sickness, it can be extremely difficult for a patient to retain fluids so it is essential that every effort is made to ensure they drink plenty of water. Rehydration sachets should also be consumed to effectively rehydrate the body as quickly as possible, particularly if the patient tends to vomit water.
Chicken can also be infected with salmonella, something that around 30 Americans every year die from. This is an extremely serious infection which causes the same symptoms to any other food poisoning such as nausea, vomiting, abdominal cramps, diarrhoea (sometimes bloody), fever, and headache. Because many different kinds of illnesses can cause these symptoms, most doctors will take a stool sample to make an accurate diagnosis. The body will usually cure itself of salmonella but it can lead to even more serious infections such as typhoid fever. In the second week of salmonella poisoning, the liver and spleen can become enlarged, and a distinctive "rose spotted" skin rash may appear. From there, the infection can cause other health problems, like meningitis and pneumonia.
Eating undercooked chicken could result in an upset stomach which could include sickness and diarrhoea until your body has managed to remove all traces of the chicken from your system. In the worst case scenario, eating undercooked or raw chicken could result in food poisoning.
The main concern when a patient is sick with food poisoning is dehydration. Through diarrhoea and sickness, it can be extremely difficult for a patient to retain fluids so it is essential that every effort is made to ensure they drink plenty of water. Rehydration sachets should also be consumed to effectively rehydrate the body as quickly as possible, particularly if the patient tends to vomit water.
Chicken can also be infected with salmonella, something that around 30 Americans every year die from. This is an extremely serious infection which causes the same symptoms to any other food poisoning such as nausea, vomiting, abdominal cramps, diarrhoea (sometimes bloody), fever, and headache. Because many different kinds of illnesses can cause these symptoms, most doctors will take a stool sample to make an accurate diagnosis. The body will usually cure itself of salmonella but it can lead to even more serious infections such as typhoid fever. In the second week of salmonella poisoning, the liver and spleen can become enlarged, and a distinctive "rose spotted" skin rash may appear. From there, the infection can cause other health problems, like meningitis and pneumonia.
