Many times ! Made right ? It's great.
Every 2 weeks. It's OK.
Dear Roy Roy,
The answer is YES, definitely...
I got sick from the chemicals in the lab where I worked, doctors could do nothing...it was holistic treatments that helped me, and in the process of working all that out I ate macrobiotically for a while... seaweed and all!
Macrobiotics helped me quite a lot, felt better as soon as I ate the first meal. And tofu is a staple, I have eaten lots of tofu and seaweed both, YUM!
Tofu has entered my mouth but never made it to my stomach.
In the future every consumable is synthetic simulation.
Enjoy what you have.
Yes. I like it in salads with a little vinegar
Once. That was enough. It ranks right up there with liver, egg plant, dried seaweed, and pysters.
I've eaten it many times; some I have enjoyed, others not so much. It depends on how it's prepared. I like tofu lasagna.
Yes, a couple of times. It isn't anything I would buy for myself, but I can usually manage to eat it if served at dinner I am attending.
Who hasn't? Tofu is amazing. I like it in almost all its forms :)
Yes, I have