As long as they were "food grade", sure.
I'd try it once.
Would you ever eat a dish where the protein were insects?
No way!
Private plane (I was not the pilot) from Oxnard Ca to Santa Monica Airport. Stayed airside for a meal in the (very expensive) restaurant. One of the foods available was "Chocolate ants". I ate them, they were OK, I'd eat them again - but only if there was nothing else.
Yeah I'd probably give it a shot.
Nope not a chance
No.
Not in a million years!
Ha ha... Google allowable insect limits in grain/ flour.
We may have all eaten insect parts without knowing it.
