Will A Banana Spoil Faster In The Fridge Or On The Counter?

Bananas will last much longer in the fridge than on the counter.

The trick is to first let the banana ripen some, before sticking it in the fridge. Once the banana is in the fridge it will take much longer to ripen.

The only difference of putting it in the fridge is that it will turn black quickly, but this is only on the surface. The banana will still keep its freshness underneath.

Tina

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It will spoil a lot faster on the counter exposed to oxygen at room temperature.

l think it will rot faster in the fridge.

I think maybe the fridge, unless the kitchen is very very warm. Do like I do and buy some yellow bananas and also buy some green (unripe) ones. By the time you are finished with the yellow ones the green ones will have turned yellow!

On The Counter

The fridge man

Fridge

Counter

On the fridge because it has no oxygen going in with it

The one on the counter

On the counter

My answer is it will mold faster in the fridge than on the counter because I had already tried it from my little sisters science project

Banana in the fridge turned brown but in the inside it was good ones on counter were pretty bad

I think the counter because dust can get on to it and then it can get all modey

Fridge

I'm working on this experiment for the science fair