The vitamin K is fat soluble and
play important role in blood clotting and regulation of calcium. It also stimulates
3 proteins needed for bone growth. All fruits contain almost nil or low levels
of vitamin K. All dark green leafy vegetables are rich source of vitamin K.
Other than these have low vitamin K levels. For details, Visit Vitamin K in
Fruits, Vitamin K in vegetables.
play important role in blood clotting and regulation of calcium. It also stimulates
3 proteins needed for bone growth. All fruits contain almost nil or low levels
of vitamin K. All dark green leafy vegetables are rich source of vitamin K.
Other than these have low vitamin K levels. For details, Visit Vitamin K in
Fruits, Vitamin K in vegetables.