That will depend on the dish you are making - are you serving anything else with it? Is it for a pasta salad or a pasta dish? As an entree or a side?
check out this site -
www.recipesecrets.net
type in their search - COOKING FOR A CROWD and you will find recipes and hints for this
check out this site -
www.recipesecrets.net
type in their search - COOKING FOR A CROWD and you will find recipes and hints for this