Not too long really. Put oil in the pan, but not a ton of it, about a tbsp. Season chops, and cook on a heat between medium and medium high. Let cook about 5 minutes, then turn them over, but, while cooking you should keep a lid over them, as they will dry out if you don't keep that moisture in them.
After cooking about 4 or 5 minutes, poke with a fork or toothpick near the bone joint, (if there is one), if there isn't a bone, poke in the middle, and if it bleeds pink, then they aren't done, but if it bleeds a clear liquid, they are done. Hope this helps, good luck with them.
After cooking about 4 or 5 minutes, poke with a fork or toothpick near the bone joint, (if there is one), if there isn't a bone, poke in the middle, and if it bleeds pink, then they aren't done, but if it bleeds a clear liquid, they are done. Hope this helps, good luck with them.