Sheer Kurma
Ingredients
1. Milk 1000 Ml
2. 250 grm Seviyan (Vermicelli)
3. 250 Gram Sugar
4. 1/4 cup almond chopped
5. ¼ Cup kajo chopped
6. 1/2 cup coconut chopped
7. 1/2 cup pistachios chopped
8. Small 4 to 6 pieces of cardamom
9. ¼ cup of dried dates
10. I tab spoon kewrda essence
Method
1. On pot add milk and sugar with cardamom and bubbled it on high fire as make it some thick.
2. On the other hand take a pan and add vermicelli and fry it till it becomes golden brown.
3. Now add vermicelli in boiled thick milk and make them cock. And cock them as thick as milk becomes half of it and vermicelli becomes soften.
4. Now add all items kajo, almonds, pistachios, dried dates on it and cook it for 2 minutes more. Then Add kewrda few droops on it
5. Now sheer Kurma is ready.
Presentation
Now put out sheer kurma on a bowel and spread dried chopped coconut on it in which ever design you want and keep it in cold and serve to guests.
Method 2
Ingredients
1. Add Koya
2. Barfi
Method is all above but just ass koya and barfi when milk is bubbling .
Ingredients
1. Milk 1000 Ml
2. 250 grm Seviyan (Vermicelli)
3. 250 Gram Sugar
4. 1/4 cup almond chopped
5. ¼ Cup kajo chopped
6. 1/2 cup coconut chopped
7. 1/2 cup pistachios chopped
8. Small 4 to 6 pieces of cardamom
9. ¼ cup of dried dates
10. I tab spoon kewrda essence
Method
1. On pot add milk and sugar with cardamom and bubbled it on high fire as make it some thick.
2. On the other hand take a pan and add vermicelli and fry it till it becomes golden brown.
3. Now add vermicelli in boiled thick milk and make them cock. And cock them as thick as milk becomes half of it and vermicelli becomes soften.
4. Now add all items kajo, almonds, pistachios, dried dates on it and cook it for 2 minutes more. Then Add kewrda few droops on it
5. Now sheer Kurma is ready.
Presentation
Now put out sheer kurma on a bowel and spread dried chopped coconut on it in which ever design you want and keep it in cold and serve to guests.
Method 2
Ingredients
1. Add Koya
2. Barfi
Method is all above but just ass koya and barfi when milk is bubbling .
