I personally never refrigerate my mustard. It just sits out all the time.
I have looked in the container - sometimes it is in a glass jar - many times now it comes in a plastic container. I have removed the lid and looked inside of my current mustard, which happens to be a squeeze container, and it looks - smells - and tastes as fresh as when I bought it 6 weeks ago.
I usually purchase mustard once every 2 months. In the summer a bit more often - we use it summer cooking more than winter.
I do not believe you need refrigerate mustard at all. However as mentioned it would be prudent to follow instructions on the container and/or call the manufactor for further information.
By the way I eat plain yellow mustard - some of the gourmet ones may have different ingredients that require refrigeration.
I have looked in the container - sometimes it is in a glass jar - many times now it comes in a plastic container. I have removed the lid and looked inside of my current mustard, which happens to be a squeeze container, and it looks - smells - and tastes as fresh as when I bought it 6 weeks ago.
I usually purchase mustard once every 2 months. In the summer a bit more often - we use it summer cooking more than winter.
I do not believe you need refrigerate mustard at all. However as mentioned it would be prudent to follow instructions on the container and/or call the manufactor for further information.
By the way I eat plain yellow mustard - some of the gourmet ones may have different ingredients that require refrigeration.