Tea itself contains zero calories. That is why tea is so popular in India, China and Britain. It also contains less caffeine per cup than coffee.
The calories in tea come from the milk and sugar. Roughly, one teaspoon of sugar has around 16-18 calories, and one teaspoon of powdered creamer (milk provided for tea/coffee) has 11 calories. Semi skimmed milk is around 10 calories per dash, and skimmed milk more like seven. Using this basis it's a simple case of maths and adding together the amount of each sugar and milk you have. The more you do the worse it is, but you're looking at around 50 calories - the same as a cookie.
There are so many variables though, specifically in the use of milk and sugar. The best milk is either skimmed milk, because that has the lowest fat content, or soya milk, but semi skimmed is also acceptable. Full fat or pasteurised milk tends to be creamier, so it's a case of taste versus calories. In America the option of cream itself is more common, as it is in more upmarket tea houses in the UK. Again, this is a calorie intake of quite substantial measures.
Sugar is also clearly a calorie minefield. Brown sugar or a sugar substitute is recommended if you must have it, but going without for around a week rids you of the ability to taste the difference and saves you from the intake of pointless calories.
The reason for tea's lack of calories is that it's packed with other nutrients. Tea contains a variety of antioxidants that scientists currently believe reduce the risk of cancers and generally boosts the immune system. Green tea has also been found to improve metabolic rates, whilst black tea lowers the stress hormone cortisol.
The calories in tea come from the milk and sugar. Roughly, one teaspoon of sugar has around 16-18 calories, and one teaspoon of powdered creamer (milk provided for tea/coffee) has 11 calories. Semi skimmed milk is around 10 calories per dash, and skimmed milk more like seven. Using this basis it's a simple case of maths and adding together the amount of each sugar and milk you have. The more you do the worse it is, but you're looking at around 50 calories - the same as a cookie.
There are so many variables though, specifically in the use of milk and sugar. The best milk is either skimmed milk, because that has the lowest fat content, or soya milk, but semi skimmed is also acceptable. Full fat or pasteurised milk tends to be creamier, so it's a case of taste versus calories. In America the option of cream itself is more common, as it is in more upmarket tea houses in the UK. Again, this is a calorie intake of quite substantial measures.
Sugar is also clearly a calorie minefield. Brown sugar or a sugar substitute is recommended if you must have it, but going without for around a week rids you of the ability to taste the difference and saves you from the intake of pointless calories.
The reason for tea's lack of calories is that it's packed with other nutrients. Tea contains a variety of antioxidants that scientists currently believe reduce the risk of cancers and generally boosts the immune system. Green tea has also been found to improve metabolic rates, whilst black tea lowers the stress hormone cortisol.