What Can I Use As A Dipper In A Cheese Fondue?


2 Answers

Anonymous Profile
Anonymous answered
Shayne Hutcheson Profile
Most commonly, cubed and crusty bread is used to dip into cheese fondue (attached to a fork of course).

If you are not dealing with vegetarians you can use cubed ham. Other options are blanched broccoli, carrots or cauliflower. You can also use cherry tomatoes, chopped green peppers or even peeled and chopped apples or pears.

Have fun enjoying your fondue!

Answer Question