How To Ship Cooked Meat?


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The safest way to ship cooked meat would be to pack it in a styrofoam cooler type container with a lid and put frozen ice packs (like you buy at a retail store) in with it.  Then you would need to ship it via overnight air delivery or at least via 2 day air delivery.  2 day air would probably be fine if you live in a very cold (freezing) climate and are shipping to a very cold climate.  The ice packs would need to remain frozen during shipping.

You would then need to pack the cooler inside a shipping container (box) and ship it.

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