Bread isn't grown, but here is some info!:
Bread is a staple food prepared by cooking a dough of flour and water
and possibly more ingredients. Doughs are usually baked in the Western
world (and many other countries), but in some cuisines breads are steamed, fried, or baked on a hot skillet.[1] It may be leavened or unleavened. Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnuts) or seeds (such as poppy seeds).
Bread is a staple food prepared by cooking a dough of flour and water
and possibly more ingredients. Doughs are usually baked in the Western
world (and many other countries), but in some cuisines breads are steamed, fried, or baked on a hot skillet.[1] It may be leavened or unleavened. Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnuts) or seeds (such as poppy seeds).