Certain foods and drinks reduce your body’s ability to absorb iron, including:
Soy proteins can reduce absorption from plant sources.
Tannins from tea, coffee and wine reduce iron absorption by binding to the iron and carrying it out of the body.
The phytates and fibres in wholegrains such as bran can reduce the absorption of iron and other minerals.
Vitamin A helps to release stored iron, so not enough vitamin A in the diet could lead to iron deficiency.
Calcium and phosphorus reduce the absorption of plant-sourced iron.
The resource : www.betterhealth.vic.gov.au
Soy proteins can reduce absorption from plant sources.
Tannins from tea, coffee and wine reduce iron absorption by binding to the iron and carrying it out of the body.
The phytates and fibres in wholegrains such as bran can reduce the absorption of iron and other minerals.
Vitamin A helps to release stored iron, so not enough vitamin A in the diet could lead to iron deficiency.
Calcium and phosphorus reduce the absorption of plant-sourced iron.
The resource : www.betterhealth.vic.gov.au