My mom is haveing allergic reactions (now possibly to rye bread) with facile swelling, redness. Itching and vary dry skin. Has anybody heard of this before? Thank you.
Ever Heard Of An Intolerance To Rye Bread? Or Too Much Rye Bread Causing Stomach Pains
Yes, I seem to have an intolerance to rye (but also oats, wheat and barley). Interestingly, I am not gluten intolerant (I've had both a blood test for this and a biopsy taken). There seems to be something about being intolerant to certain lectins found in different groups of foods (cereals/grains have one type, potato, aubergine etc. Another and so on). There are a lot of gluten-free foods on the market but alas, no lectin-free.
I hope this helps. I would also be interested to read other opinions on this.
I hope this helps. I would also be interested to read other opinions on this.
Have had stomach cramps and nausea since eating a lot of rye bread....
I recently visited an allergy specialist with a suspicion of wheat (or perhaps, gluten) intolerance. The first thing he has asked me to do is keep the wheat omitted but 'know myself out' (his words) with 100% Rye bread for 3 weeks... It's been almost one and every day I have been doubled over with stomach cramps!!!! Having coeliacs tests run in a few weeks. Will keep you updates.