In order to sweeten cherries, you can simply sprinkle sugar on them before serving. Alternatively, you can also store cherries in sugar syrup for some time, as a makeshift canned fruit. Or the easiest would be to buy canned cherries and use them while preparing your dessert. Canned cherries are generally supplicated with the colour carmine to give it that red colour.
However it does not have to be artificial colour as carmine can be obtained from natural elements. If you want to give your cherries a different sweet flavour, try soaking them in honey for a while before using them.
However it does not have to be artificial colour as carmine can be obtained from natural elements. If you want to give your cherries a different sweet flavour, try soaking them in honey for a while before using them.
