I/2 cup butter
1 cup condensed milk
2 eggs separated
150 gm chocolate
1 packet Marie biscuits
350 ml cream
2 table spoon cocoa
1 cup cashews
Melt half the cream and the chocolate. Do not allow it to boil. Leave aside to cool.
Whisk the egg whites till they are stiff.
Cream the butter till light and fold in the egg yolk.
Stir in first the cocoa and then the cream.
Now add the melted chocolate mixture and the milk
Fold in the egg whites
Add ¾ cup of the cashew nuts.
Dip the biscuits in some milk to make them soft. Line the dish with a layer of biscuits.
Cover this with a layer of mixture.
In this way alternately put the biscuits and mixture till both finish.
Garnish with remaining cashew nuts.
Chill for 2-3 hours before serving.