Hmmm…. My mouth has already started watering. In my very own perspective, honey bun cake is one of the most luscious and scrumptious desserts in this globe. The fact that it can be cooked and made simply without the aid of many ingredients is what convinces the desert-lovers to make it. Well, here is the recipe. I hope that you find it enormously helpful.
Things that one needs (8 to 10 servings):-
1/2 c. granulated sugar
2/3 c. oil
4 eggs
8 oz. sour cream
3 tsp. cinnamon
1 c. brown sugar
Chopped/grounded nuts
Icing:-
3 tsp. milk
1 tsp. vanilla
1c. powdered sugar
Method of preparation:-
First an foremost, all one has to do is mix together all the ingredients, that is the cake mix, oil, eggs, sour cream and granulated sugar. After you are done with this, pour it into a large baking pan preferably 13 by nine inches. Make sure that the pan is oiled and has been floured thoroughly. The step which follows is that you mix together the brown sugar, cinnamon and nuts and kneed it into a soft batter. Pour the mixture into the pan and bake at 375 degree oven for 45 to 50 minutes. For improved results, make sure that the oven is preheated.
As far as the icing is concerned, mix together all the icing ingredients and spray and dust them over the cake while it is still hot.That's it! Your honey bun cake is ready to be eaten!
So do remember to try this recipe and I would be immensely glad if someone tells me that how did their honey bun cakes tasted like! Enjoy and always "Live to eat"!
Things that one needs (8 to 10 servings):-
1/2 c. granulated sugar
2/3 c. oil
4 eggs
8 oz. sour cream
3 tsp. cinnamon
1 c. brown sugar
Chopped/grounded nuts
Icing:-
3 tsp. milk
1 tsp. vanilla
1c. powdered sugar
Method of preparation:-
First an foremost, all one has to do is mix together all the ingredients, that is the cake mix, oil, eggs, sour cream and granulated sugar. After you are done with this, pour it into a large baking pan preferably 13 by nine inches. Make sure that the pan is oiled and has been floured thoroughly. The step which follows is that you mix together the brown sugar, cinnamon and nuts and kneed it into a soft batter. Pour the mixture into the pan and bake at 375 degree oven for 45 to 50 minutes. For improved results, make sure that the oven is preheated.
As far as the icing is concerned, mix together all the icing ingredients and spray and dust them over the cake while it is still hot.That's it! Your honey bun cake is ready to be eaten!
So do remember to try this recipe and I would be immensely glad if someone tells me that how did their honey bun cakes tasted like! Enjoy and always "Live to eat"!
