How Do I Make Honeybun Cake?

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2 Answers

Ayeza Sumsam Profile
Ayeza Sumsam answered
Hmmm…. My mouth has already started watering. In my very own perspective, honey bun cake is one of the most luscious and scrumptious desserts in this globe. The fact that it can be cooked and made simply without the aid of many ingredients is what convinces the desert-lovers to make it. Well, here is the recipe. I hope that you find it enormously helpful.

Things that one needs (8 to 10 servings):-
1/2 c. granulated sugar
2/3 c. oil
4 eggs
8 oz. sour cream
3 tsp. cinnamon
1 c. brown sugar
Chopped/grounded nuts

Icing:-
3 tsp. milk
1 tsp. vanilla
1c. powdered sugar

Method of preparation:-
First an foremost, all one has to do is mix together all the ingredients, that is the cake mix, oil, eggs, sour cream and granulated sugar. After you are done with this, pour it into a large baking pan preferably 13 by nine inches. Make sure that the pan is oiled and has been floured thoroughly. The step which follows is that you mix together the brown sugar, cinnamon and nuts and kneed it into a soft batter. Pour the mixture into the pan and bake at 375 degree oven for 45 to 50 minutes. For improved results, make sure that the oven is preheated.

As far as the icing is concerned, mix together all the icing ingredients and spray and dust them over the cake while it is still hot.That's it! Your honey bun cake is ready to be eaten!

So do remember to try this recipe and I would be immensely glad if someone tells me that how did their honey bun cakes tasted like! Enjoy and always "Live to eat"!
thanked the writer.
Anonymous
Anonymous commented
Ayezas, i made that cake the other day, it was really good. Good recipe
Anonymous
Anonymous commented
Where is the FLOUR for this cake? What holds it together?
Anonymous
Anonymous commented
This cake was very good ive never tasted anything like it
Muhammad Zain Profile
Muhammad Zain answered
HONEY BUN CAKE

1 box yellow cake mix
3/4 c. Wesson oil (other oils will do)
4 eggs
1 c. Milk
1/2 c. Chopped pecans
1 c. Brown sugar
1 tbsp. Cinnamon

Mix oil, eggs, and milk together. Then mix with cake mix. Pour into a greased and floured 9x13 inch pan. Mix pecans, cinnamon and brown sugar and sprinkle on top of cake. Take a knife and swirl around in the cake. Bake at 300 degrees for 50 minutes.
Optional: Mix 2 cups powdered sugar, 1 teaspoon vanilla and enough milk to mix. Pour over cake after it cools.

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