Anonymous

What Salad Can You Serve With Baked Eggplant?

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Pamela Krueger Profile
Pamela Krueger answered
I think an anti-pasta salad would be a good choice.
/2 head romaine lettuce, cut into bite-size pieces
1/2 head butter lettuce, cut into bite-size pieces
1/2 head iceberg lettuce, cut into bite-size pieces
1 cup rinsed canned red kidney beans, patted dry
1 cup rinsed canned garbanzo beans, patted dry
8 ounces salami, cubed
6 ounces Provolone, cubed
2 tomatoes, coarsely chopped
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
Yield: 6 to 8 servings
Prep Time: 15 minutes
Inactive Prep Time: None
Cooking Time: None
Red Wine Vinaigrette:
1/2 cup red wine vinegar
3 tablespoons lemon juice
1 teaspoon honey
2 teaspoons salt
1 cup olive oil
Salt and freshly ground black pepper

Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
Anonymous Profile
Anonymous answered
My fave is a Japanese-style Aubergine salad:

It's basically a really simple combination of harusame dressing (soy, ginger, lemon juice and other ingredients - and tasty half-moons of grilled aubgergine.

I first discovered this dish at Yo! Sushi - but have tried to recreate the recipe on my blog here: http://flareforflavour.wordpress.com/2012/08/05/aubergine-salad-with-harusame-dressing/

Anonymous Profile
Anonymous answered
I like to have Russian Salad with bake eggplant made up of cream, apple, pineapple, chicken .... Yummy
Penny Kay Profile
Penny Kay answered
Why not deviled eggs, on a nicely garnished plate with olives and pickled beets, or something like it. Everyone loves deviled eggs, and it goes with the eggplant theme. The colors would compliment the colors of the other dishes.
Anonymous Profile
Anonymous answered
Tomatoes, cucumber, and boiled broccoli and cauliflower would be good to serve.
thanked the writer.
jim bob mcGee
jim bob mcGee commented
to be quite honest, nothing. i personally would not want eggplant but if i did shrimp alfredo with parmesan would be good with eggplant.

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