What Do You Put On Your Baked Potato?


12 Answers

Catherine S. Profile
Catherine S. answered
Just butter and salt. :)
Anonymous Profile
Anonymous answered
Melt butter, then microwave cheddar over that, eat with sour cream.  This is something I really pig out on.  I would almost be embarrassed to eat it in front of anyone.  It's actually a comfort food of mine.
thanked the writer.
Jacquelyn Mathis
Jacquelyn Mathis commented
Have you ever had a twice baked potato? Bake the potato, cool it enough, then scoop out the middle, but not all of it, then mash them with butter chopped broccoli, diced mushrooms, a little garlic powder or real garlic, and a little sour cream, then stuff back in the potato, bake for about 30 minutes, then take out and top with cheese. MMMMMM! We love them here at home.
jessica benavidez Profile
Sour cream, butter meat, pretty much the same but no pepper. Lol
Pamela Krueger Profile
Pamela Krueger answered
I prefer real butter, a little sour cream, bacon bits, salt and pepper and shredded cheese on top.  Hmmmmgood!
Anonymous Profile
Anonymous answered
Cheddar cheese is good.
If you get some sweet potatoes use goats cheese! Its awesome with that!
Anonymous Profile
Anonymous answered
A little salted butter with cottage cheese and a sprinkle of cheddar cheese yummy :)
Anonymous Profile
Anonymous answered
How to enjoy your baked potato?
   1. To open a baked potato, take your fork and stab a dotted line half way around a potato, then using your thumb and index finger squeeze at both ends of the line. It will pop right open.
   2. Great potato toppers include leftover stews, chili, cream-style soups, butter, sour cream, shredded cheese, crumbled bacon, gravy, chili and lightly cooked vegetables. Even frozen and canned veggies are topping winners.
   3. By themselves, potatoes are low in fat and calories. You can keep them that way by serving them with low-fat toppings such as plain, nonfat yogurt with chopped scallions; low-fat cottage cheese and chives; stewed tomatoes; steamed broccoli florets or julienned carrots; spicy mustard; and salsa.

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