Just butter and salt. :)
What Do You Put On Your Baked Potato?
I keep it simple.. A little butter and black pepper.
Melt butter, then microwave cheddar over that, eat with sour cream. This is something I really pig out on. I would almost be embarrassed to eat it in front of anyone. It's actually a comfort food of mine.
Sour cream, butter meat, pretty much the same but no pepper. Lol
I like sour cream, butter but thats it lol I'm a plain person
I like mine with a lot of butter and some salt
I prefer real butter, a little sour cream, bacon bits, salt and pepper and shredded cheese on top. Hmmmmgood!
Cheddar cheese is good.
If you get some sweet potatoes use goats cheese! Its awesome with that!
If you get some sweet potatoes use goats cheese! Its awesome with that!
Sour cream and chives!
Butter , sour cream and sun flower seeds
A little salted butter with cottage cheese and a sprinkle of cheddar cheese yummy :)
How to enjoy your baked potato?
1. To open a baked potato, take your fork and stab a dotted line half way around a potato, then using your thumb and index finger squeeze at both ends of the line. It will pop right open.
2. Great potato toppers include leftover stews, chili, cream-style soups, butter, sour cream, shredded cheese, crumbled bacon, gravy, chili and lightly cooked vegetables. Even frozen and canned veggies are topping winners.
3. By themselves, potatoes are low in fat and calories. You can keep them that way by serving them with low-fat toppings such as plain, nonfat yogurt with chopped scallions; low-fat cottage cheese and chives; stewed tomatoes; steamed broccoli florets or julienned carrots; spicy mustard; and salsa.
1. To open a baked potato, take your fork and stab a dotted line half way around a potato, then using your thumb and index finger squeeze at both ends of the line. It will pop right open.
2. Great potato toppers include leftover stews, chili, cream-style soups, butter, sour cream, shredded cheese, crumbled bacon, gravy, chili and lightly cooked vegetables. Even frozen and canned veggies are topping winners.
3. By themselves, potatoes are low in fat and calories. You can keep them that way by serving them with low-fat toppings such as plain, nonfat yogurt with chopped scallions; low-fat cottage cheese and chives; stewed tomatoes; steamed broccoli florets or julienned carrots; spicy mustard; and salsa.