Nigerians favorite eating the traditional "five-color board", that is, with cornmeal (yellow), the potato surface (light yellow), beans, noodles (brown), vegetables (green), tomatoes (red) formed mixed with burning The cake-like or lake-like food. They like to eat soup, that is used boil millet porridge, eaten topped with mature oil, aroma enticing; Hausa people like to eat "Figure Live porridge" , that is, millet, sorghum, rice, rice boiled together, adding to fish with sauce, meat and various vegetables. As for the soups, the more popular melon is fried dried gourd dried tomato pieces, fish or chicken cooked together, "Ancient Egypt and the West soup," made with minced meat and bananas simmered the "Accra soup," rather than Hong greasy, unique. They have a high interest in Chinese food, they eat in general have become accustomed to hand pilaf, social occasions, the use of knives and forks.
