Half fried eggs with pepper and salt. Usually how I make them. I like them better too.
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Practically any which way.
Just about any way. My favorite is deviled eggs.
I like them almost any style, but my favorites are over easy and poached.
Depends on the mood, the accompaniment of Breakfast meats and sides.
With Corned beef Hash and wheat toast = Over easy
With a Ham steak, baked beans and wheat toast (or French Toast) = Scrambled
With Spinach, bacon, tomato and smoked gruyere cheese on English muffin OR Hot Salsa, Avocado, and smoked cheddar cheese on English muffin = Poached
To accompany fruit on yogurt with granola = Hard boiled