Lychee is a very delicious fruit and it has a versatile usability. You can eat lychee by peeling the skin. The flesh of lychee is watery sweet in taste. It has a non-edible big seed inside the flesh. Because of its so wonderful taste, one can use it in different cuisine to add a dimension. It can be added with different variety of cuisines ranging from appetizers to dessert such as stuffed lychee, lychee cocktail, Red Lotus, Lychee margarita, Lychee muffins, Lychee Lasagne, Lychee Vinaigrette, Lychee chutney, Lychee polenta and many more.
Below is a preparation called Red Lotus, you can try it at your home. It is a real delicious beverage which will rejuvenate you from inside.
Ingredients
4 ounces premium Vodka
10 lychees peeled and sectioned
Cranberry Juice
Add lychees in a blender and blend it to liquid. Now mix vodka and cranberry juice with it and shake. Then strain into chilled cocktail glass. Add some ice cubes on it.
Below is a preparation called Red Lotus, you can try it at your home. It is a real delicious beverage which will rejuvenate you from inside.
Ingredients
4 ounces premium Vodka
10 lychees peeled and sectioned
Cranberry Juice
Add lychees in a blender and blend it to liquid. Now mix vodka and cranberry juice with it and shake. Then strain into chilled cocktail glass. Add some ice cubes on it.
