Can diabetics eat potatoes, or has it to much sugar
Does A Potato Store Most Of Its Carbohydrates As Sugar Or Starch?
When it comes to storing potatoes temperature should be managed around 45 to 50 degrees F. This will unable them to remain fresh for a longer period of time. But when they are stored below 40 degrees the starch begins to convert into sugar which in turn makes a potato sweet.
It is being said that potatoes stored in late winters and spring produce less starch when they are stored at a low temperature. But overall the component of starch is more when a potato is stored as it is converted afterwards into sugar due to different storage conditions.
It is being said that potatoes stored in late winters and spring produce less starch when they are stored at a low temperature. But overall the component of starch is more when a potato is stored as it is converted afterwards into sugar due to different storage conditions.