instructions: Add cream of tartar or lemon juice to milk
stir and allow it to stand at room temperature for about 15 minutes
when milk statrs to curdle, stir well
buttermilk is ready to serve!
GOOD LUCK WITH YOUR COOKING!!!
For a substitution of buttermilk, you can simply take a cup of milk preferably whole because of the fat content and mix in a little white vinegar about a tablespoon then let it sit for a few minutes until it becomes a little lumpy on top, you could also do this with lemon juice.
I have a perfect answer with my companion Living Foodz on this. But I would love to tell you about some amazing buttermilk recipes which are so tasty. Come summer and the restaurant sales of buttermilk skyrocket. I am fan of this recipe of theirs. Click here for this and more tasty food and top recipes. https://livingfoodz.com/stories/Buttermilk-Recipes-from-a-South-Indian-Kitchen-727
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