How Do You Make Pancakes?

Pancakes require 1 egg, 1/2 pint of milk, 5 big spoons of plain flour, lemon juice, olive oil and sugar. The key to a good pancake is great batter. The consistency of the batter must be right. If the batter is too thick then it will take longer to cook and you won't know when they have to be flipped. If the batter is too thin then there is a risk that the pancake will be over cooked.

Whisk the egg, add milk and then whisk it again. Add flour in equal installments and keep on whisking till you think that the consistency is right. Use olive oil and heat the pan. Slowly pour the batter on to the pan and cook for 1 minute. Then it needs to be flipped on to the other side and cooked again. A wide nylon spatula will make it easier to flip the pancake. A non-stick seasoned girdle will enable you to cook multiple pancakes at the same time.

After cooking, stack them up and squeeze lime juice over them. Another alternative could be maple syrup or sugar on the lime juice.

2 cups of self risen flour,  1 egg, 3 Tbsp of oil, 1 cup of milk    mix all together. Cook on medium high my is a #5  pour  batter on hot skillet  cook batter until air bubbles forms on top  flip pan cakes and cook  1 to 2 minutes more

How to make the batter:

1. Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets a airing.
   
   
2. Make a well in the centre of the flour and break the eggs into it.
   
   
3. Whisk the eggs making sure any bits of flour from around the edge of the bowl are mixed in with the egg.
   
   
4. Gradually add small quantities of the milk, still whisking
   
   
5. Continue whisking until the batter is smooth, with the consistency of thin cream.
   
   
6. Melt the 50g/2oz of butter in a non-stick frying pan.
   
   
7. Spoon 2 tbsp of the melted butter into the batter and whisk it in.
   
   
8. Let the pancake mix stand for at least 30 minutes before cooking.
   
   
9. Pour any left over butter into a dish. This will be used later to grease the frying pan after each pancake has been made.
   
   
10. Make sure the non-stick frying pan is really hot before adding about 2 tbsp of the batter mixture.
    
    
11. As soon as the batter hits the hot pan, tip the pan around from side to side to get the base evenly coated with batter.
    
    
12. Carefully lift the edge of the cooked pancake with a palette knife to see if it's tinged gold as it should be.
    
    
13. Flip the pancake over with a pan slice or palette knife to cook the other side
    
    
14. Slide it out of the pan onto a plate.
    
    
15. Stack the pancakes as you make them between sheets of greaseproof paper on a plate.

To serve: Traditionally pancakes are sprinkled with caster sugar and freshly squeezed lemon juice ...

First of all you will have to collect the ingredients that are required to make pancake. The ingredients are following: 2 cups of flour, 2 ½ teaspoons of baking powder, ½ teaspoon of salt, 1 ½ cups of milk, 1 egg and 2 tablespoon of melted butter.

For the preparation, first of all you will have to sift the salt, flour and the baking powder and then you should take another bowl in which you should make the mixture of egg and milk. After this you should mix it with the mixture of flour and the other two ingredients and stir it as long so that it becomes quite smooth. The next step you should take is to blend it in butter and then cook it on a greased girdle; you are required to use a quarter cup of batter for each of the pan cake.

You should continue the cooking process until it turns brown and then you should also make the other side brown. Your pancake is ready for four servings.

If you want to make a pancake you have to listen to what I'm going to say
1-one egg.
2-salt(1/2G).
3-milk(1/2litre).
4-aqua(1/2litre).
5-flour(250G).